1 Cup Raw Sunflower Seeds
1 Cup Walnut Halves
1 Cup Dates (soaked in boiling water for 15-20 minutes)
1/4 Tsp Salt
8 Tbsp. Raw Cacao Powder
Optional Coconut, nuts or cacao nibs to coat the truffles once they are formed.
Use a food processor to grind the nuts until they form a fine powder, but not a paste or nut butter. Drain the dates, and add the dates, salt and cacao to the nuts. Blend until well mixed and sticky. Roll them into small balls. Leave them as is, or roll in coconut, nuts, cacao nibs, or anything you choose. Delicious!
Namaste - Beth